A warm summer evening, diner outside in the garden, chatting with friends, sipping French red wine while kids are playing around... Food for me is all about sharing and convivialité. I am often asked 'But what do you eat with quinoa?' I love my quinoa tossed with colorful roasted Mediterranean veggies, paprika, zucchini, red onions and cherry ...
Vegan
Moroccan Red Lentils and Mint Soup
When the outside temperature is above 20 degrees like today, you probably expect a recipe of chilled soup, like a gazpacho or vichyssoise. But hot soup and summer can be a match. This flavorful Moroccan-inspired lentils soup is scented with fresh mint and packed with veggies. While I typically cook green lentils in the winter, I use red lentils all ...
Strawberry Mint Chia Jam {Sugar Free}
Zero sugar or pectin needed to make this jam, thanks to the gelling power of the Chia seeds! By now you probably know that these tiny seeds are packed with omega-3 fatty acids and rich in fiber. I use them in smoothies, oat meals or even in baking. But what really matters when it comes to jam, is that Chia seeds take a jelly-like texture when ...
How to Make Puffed Quinoa
Quinoa has become increasingly popular among health conscious people, and I adopted it couple of years ago after discovering all its amazing nutritional benefits. This little seed from South America is known as 'superfood' because of its high protein content, plus it is packed with vitamins and minerals. Not to mention it is naturally gluten-free! ...