Zero sugar or pectin needed to make this jam, thanks to the gelling power of the Chia seeds! By now you probably know that these tiny seeds are packed with omega-3 fatty acids and rich in fiber. I use them in smoothies, oat meals or even in baking. But what really matters when it comes to jam, is that Chia seeds take a jelly-like texture when ...
Sweet Treats
Chocolate Eclairs, Gluten And Dairy Free S’Il Vous Plait
Every time I visited France over the past years, I rushed to a bakery to get fresh pastries and especially an éclair au chocolat, my favorite of all. ‘Éclair’ means ‘flash of lightning’, the perfect name for a pastry I tend to eat so speedily. Surely I wouldn’t give up on chocolate eclairs and its divine creamy chocolate filling, just because it ...
Dark Chocolate Quinoa Crisps
Chocolate is my absolute treat, provided it contains a minimum of 70% of cacao. I even tasted last month a 99% dark chocolate but I admit it was slightly too much for me (not for my son apparently, that’s my boy!). Most of the commercial dark chocolate contain some milk or sugar. So for this chocolate quinoa crisps, I made my own chocolate from ...