Here comes an express chickpea and curry grissini recipe, no yeast, no waiting time! I created these Italian-style breadsticks as a crunchy accompaniment to my Roasted Butternut Squash Soup with Bacon Chips, but you can also use them for your dips, as a day snack or with meals in place of bread. ...
Savory
Roasted Purple Cauliflower & Sweet Potato With Tahini Lime Sauce
Have you ever tried purple cauliflower? I’ve come to truly enjoy cauliflower the day I roasted it in my oven. Purple cauliflowers are now popping up in our local markets, and I had to get one of those pretty veggies. Roasted sweet potato and cauliflower pair well as a colorful side dish, topped with sprouts and a flavorful tahini lime sauce. ...
Provençal Vegetable Tian With Goat Cheese And Paprika Sauce
A tian is a classic Provençal dish, famously mistaken for ‘ratatouille’ in the Disney movie Ratatouille. Remember when Remy the rat reinterprets that French recipe? Well the outcome looks very much like a tian to me. Typically, the thinly sliced zucchinis, eggplants and tomatoes are beautifully layered in an earthenware dish called… a ‘tian’. ...
Mediterranean Quinoa Salad with Roasted Vegetables and Pomegranate
A warm summer evening, diner outside in the garden, chatting with friends, sipping French red wine while kids are playing around... Food for me is all about sharing and convivialité. I am often asked 'But what do you eat with quinoa?' I love my quinoa tossed with colorful roasted Mediterranean veggies, paprika, zucchini, red onions and cherry ...
Thai Green Curry with Aubergine and Kale {Homemade Curry Paste}
Raise your hand if you ever thought a gluten and dairy free diet doesn’t leave much to eat, or that adapted recipes just can’t be as good as the ‘traditional’ version… at least that is how it feels at first. We forget that billions of people cook everyday delicious dishes without gluten grains or cow’s milk, think Thai food for example. When I ...
French Style Rabbit with Thyme and Tomatoes
On top of gluten and cow’s milk product, I cut down non-organic red meat from my everyday cooking. The main problem with industrial red meat (mostly cow, lamb and pork) is the growth hormones and the chemical toxins it contains, which are pro-inflammatory in nature and raise many health concerns. So what other meat to add to my menu? ...
Gluten Free Fresh Pasta
When I realized I wouldn’t eat gluten anymore, one of the first thing I worried about was pasta. I cannot imagine a world without pasta. Off-the-shelf dry pasta are usually made of corn or brown-rice flour - corn-based being the worse alternative to my opinion, really it’s nowhere close to the ‘real’ pasta. There is nothing wrong with store-bought ...