I already hear some of you say 'Sugar free jam does not exist'. That is right, in France, to be called 'jam' or confiture, a fruit preparation must contain a minimum of 55% sugar. But when I first tasted the St Dalfour Fruit Spreads, I decided they fully deserved the status of jam and a good spot on my breakfast table, along with my homemade (real) ...
Breakfast
Apricot, Cashew and Coconut Granola
Granola was never part of my breakfast as a child. In France, we eat tartines in the morning, slices of bread with a (thick) layer of jam, or croissants and viennoiseries. After moving to Finland, layers of cheese, salami and cucumber appeared on my morning bread (see how you can get used to anything). Granola is a recent addition to my breakfast, ...